Quick pasta dishes. Pasta recipes - the most delicious dishes with photos and tips

Pasta is prepared in almost every home. Over the years, cooks have come up with many recipes. In this article we will tell you what you can cook from pasta quickly and tasty.

According to one legend, in the 16th century, the owner of a tavern located in the vicinity of Naples prepared noodles for visitors. His daughter, playing with the dough, made many thin tubes and hung them on the street. Seeing these toys, the tavern owner decided to boil them and served them to the guests, pouring them with tomato sauce. The visitors liked the dish.

Neapolitans began to come to the establishment, thanks to which the owner made a fortune. He spent the money he earned on building a factory that produced such unusual products for that time.

The entrepreneur's name was Marco Aroni. The dish itself, as hard as it may be to guess, was named pasta in honor of the inventor.

How to cook crumbly pasta

I admit that before, when I cooked pasta, it always stuck together. Since they looked ugly, they were unpleasant to eat. Later I learned a recipe for making crumbly pasta. Now I will share it with you. Looking ahead, I will say that this dish is an excellent addition to pork or rabbit.

Ingredients:

pasta
vegetable oil

Preparation:

I fill the pan with water. It should be twice as much pasta. I bring it to a boil, add the pasta, stir and add salt.
I stir occasionally throughout cooking. The most important thing is not to overcook. For this reason, I never do extraneous things while cooking.
When the pasta is cooked, drain the water using a colander. Some chefs rinse them. I don't do that.
Then I pour a little vegetable or olive oil into the dish, stir and let it sit for a few minutes.
After that I mix again.

Finally, I’ll add that if your pasta still sticks together, you shouldn’t be upset. Perhaps you overcooked them or the products themselves are made from durum wheat flour. With a little practice, you will get it perfect.

Video recipe

Pasta recipe with vegetables

To ensure that the pasta retains its shape during cooking, I fry it in a frying pan until golden brown. I select vegetables according to taste. True, I definitely use tomatoes and onions. Let's move on to the recipe.

Ingredients:

pasta
onion - 1 head
bell pepper - 1 pc.
tomatoes - 2 pcs.
cheese - 50 grams
garlic - 1 clove
water - 300 ml.
parsley, olives, salt, vegetable oil

Preparation:

Fry the pasta in a frying pan until golden brown.
I cut onions, tomatoes and carrots into small cubes. bell pepper I cut into cubes. Finely chop the greens and garlic.
I let the fried pasta cool, put it in a saucepan, fill it with water and put it on the stove.
I add onions, carrots and peppers, add oil, salt and pepper.
Mix well, cover the dish with a lid and cook until the water boils away. At the very end I add chopped garlic and tomatoes.

Before serving, I sprinkle the dish with chopped herbs and grated cheese. I use olives for decoration. I serve it on the table along with cutlets.

Cooking pasta in a steamer

Almost all housewives are accustomed to cooking pasta on the stove. Not surprising, because this is what their mothers and grandmothers did. Since nowadays there are various appliances in the kitchen, now we will talk about how to cook pasta in a double boiler.

Ingredients:

pasta - 300 grams
salt - 1 teaspoon
vegetable oil - a quarter teaspoon

Preparation:

I fill the lower part of the steamer with water. Pour pasta into a bowl, add water, salt and vegetable oil. I note that it is precisely because of the oil that they will not stick together.
I cover the bowl with a lid and turn on the kitchen appliance.
After just a third of an hour, the dish is ready. I take them out of the steamer and rinse them well with warm water. This will get rid of excess starch.

As you can see, there is nothing complicated in the recipe. I prepare the dish in cases where there is no time to prepare more complex culinary masterpieces, such as baked salmon.

Delicious navy pasta

Ingredients:

pasta – 0.5 kg
minced meat - 300 grams
carrot
salt, pepper
green

Preparation:

First of all, I peel the vegetables. I chop the onion well and pass the carrots through a coarse grater.
I put the vegetables in a frying pan and fry them. Then add the minced meat, mix well and fry until cooked. I pepper and salt.
While the minced meat and vegetables are frying, fry the pasta in another pan until it turns pink. After that, I move them into a frying pan with minced meat and vegetables, add water. Cover the pan with a lid and fry until done.
I stir occasionally while frying. At the end I add chopped herbs.

Video recipe

Perhaps you already know the recipe. However, I only recently recognized him. I tried it and liked it. First, you can try a plate of delicious borscht, and then switch to “pasta.”

Recipe for pasta with sardine

I present to your attention a quick recipe for pasta with sardines. It is so easy to prepare that even bachelors can handle it.

Ingredients:

pasta - 250 grams
sardine in tomato - 1 can
cheese - 150 grams
onion - 1 head
garlic - 2 cloves
pepper, salt, olive oil

Preparation:

I boil the pasta until it is a little hard inside. I put it in a colander.
I pour a little olive oil into a frying pan and fry the chopped onion well.
I take the sardine out of the can and remove the bones. Add to the chopped onion. I crush the fish with a fork, mix, pepper and salt.
After 2-3 minutes, add boiled pasta to the fish and onions. Stir and simmer over low heat for 5-10 minutes.
At the very end I sprinkle with grated cheese. Cover the pan with a lid and keep it on the fire until the cheese melts.

Agree, there is nothing complicated in preparation. If you want something special, prepare this delicious and nutritious dish.

An ancient Roman cookbook, whose age was determined by experts to be the first century BC, already contains recipes for making pasta. Probably, since then, Italy has become the leader of pasta cuisine and a Mecca for its lovers. Let's discuss how to deliciously cook pasta, or more precisely, pasta, as the Italians called it, in order to get pleasure and benefit, not spoil your figure and create a varied menu.

Italian pasta and its types

IN recent years In Italy, pasta is called not only pasta (a dry product for cooking) and dishes made from it, but also many flour products, among which we widely know two types with filling:

Ravioli- similar to Russian or dumplings, but in addition to the hot dish, in Italy there are dessert ravioli with berries and fruits.
Tortellini– small dumplings made from unleavened dough with meat, cheese and vegetables.

Pasta also includes large, large products:

losagna- a multi-layer dish of dough and meat, vegetable and cheese fillings, which is filled with sauce, most often bechamel.
Cannelloni- thick tubes with filling, 2-3 cm in diameter and 10 cm long. Often these tubes must be made yourself immediately before cooking, wrapping the filling in a layer of ready-made dough.

Classic types of Italian pasta

In Italy, under the word " pasta» understand the dry product from which paste is made. This is a complex hot dish, the main thing in which is not so much the pasta itself, but the sauce with which it is served. Pasta and pasta are divided according to their origin and method of preparation into general dishes and narrow national dishes belonging to a specific region. And the appearance and cooking recipe are a source of pride for Italians. Pasta is made from water and flour, most often durum wheat, sometimes with the addition of eggs, plain or colored with vegetables, herbs and cuttlefish ink. In recent years, culinary experimenters, for a change, have begun to make flour products from wholemeal wheat flour, buckwheat or rye, as well as with bran, chickpeas, spelt and other additives.

The classic types of all pasta, which are widely represented in our stores, are traditionally divided into short and long; the term “ large format pasta" or " small format pasta».

Long pasta

Spaghetti– thin products with a length of 15 cm and a diameter of 2 mm. The thicker ones are called spaghettoni, and the thinner ones are called spaghettini.
Bucatini- spaghetti with holes, usually used for carbonara pasta, which is considered the national dish of coal miners, and ground black pepper sprinkled on this dish is a hint of coal dust.
Fettuccine– thick egg noodles, served with various sauces.
Tagliatelle(sometimes pronounced tagliatelle) - noodles 6.5-10 mm wide, they are usually served with Bolognese meat sauce.
Linguinia– thinner, long, smooth noodles, served with Bolognese cheese sauce.
Reginette– wavy noodles.

Short and curly pasta

Penne– thick, short-cut products with holes, often with a grooved surface on which the sauce lingers well, reminiscent of our “feathers”.
Rigatoni– short and straight, length 4 cm, diameter 6-7 mm, from more thin dough(reminiscent of our “horns”, only straight).
Fusilli– noodles in the form of spirals 6.5-10 mm wide and up to 7 cm long.
Farfalle– have the appearance of butterflies (in our country they are often called “bows” in stores), and are combined with meat, fish, cheese, nuts and vegetables.
Chivatelli– have the appearance of shells, they hold a large amount of accompanying sauce, for which they are especially loved by Italians.
Elike– curls, a favorite dish of students. Any sauce sticks well to them.

What can you make from pasta?

Italian cuisine is complex and simple at the same time; it does not shy away from borrowing, but also does not neglect its individuality, which reflects the Italian character.

Italian chefs strive to use seasonal products that have reached highest quality naturally, have not been treated with preservatives or stabilizers for long-term storage.
The second postulate is denoted by the term “ al dante" and is translated " by the tooth" In other words, the readiness of a dish is determined “by taste.” Great value This term is relevant to the preparation of pasta, as it determines the consistency of the paste, which at the end of cooking should be a little hard when bitten, i.e. have no flour taste, but have a thin white layer in the middle. The pasta will “get ready” when it is seasoned with sauce.
Special heat and time cooking modes. Compared to traditional European cuisine, the process is lightning fast. From the moment when the pan with cold water for cooking (1 liter per 100 g of dry product) place on the stove until the finished dish is usually no more than 20 minutes.

Pasta dishes or pasta are versatile. Italian cuisine offers recipes for meat eaters, seafood lovers and vegetarians. The latter is especially important, especially since one serving of ordinary pasta contains up to 15% of a person’s daily protein requirement, and a proper combination with vegetables can completely provide the body with all the necessary substances.

Recipe for pasta with meat

INGREDIENTS for 4 small servings:

250 g shaped pasta
2 cans canned chickpeas or white beans
150 g brisket
2 carrots
1 stalk of celery
1 onion
100 g spinach
700 g canned chopped tomatoes
parmesan cheese
olive oil
450 ml vegetable broth
pinch of chili pepper

Preparation:

Boil the pasta in 2.5 liters of water, cook in boiling salted water for 5-7 minutes without a lid. Grate the carrots, chop the onion, celery, spinach and brisket. Drain the brine from the peas and rinse. In a deep frying pan in hot oil, fry onions, carrots, celery and. When a golden crust appears on the brisket, add chili, 1 minute after chili, add chickpeas and tomatoes, simmer for about a quarter of an hour. Then pour in the broth, add the spinach and simmer for another 4-5 minutes. Place the pasta on plates (preferably preheated), pour over the sauce and sprinkle with coarsely grated cheese on top.

After cooling, transfer the excess sauce into a plastic container and place in the freezer. It can be stored for 1 month.

Video recipe

Pasta with seafood

INGREDIENTS for 4 large servings:

400 g pasta
1 onion
half a chili pepper
2 tomatoes
1 clove of garlic
handful of parsley
4 tbsp. l. dry white wine and olive oil
400 g fresh frozen peeled mussels
100 g fresh frozen shrimp

Preparation:

Finely chop the garlic, onion, chili pepper. Fry for a couple of minutes in a deep frying pan in half the hot oil. Peel the tomatoes, chop them, mix with chopped parsley, add to the pan. Bring the vegetables quickly to a boil and simmer the sauce, covered, for 15 minutes. Wash seafood. Heat the remaining 2 tbsp in a heavy-bottomed saucepan. l. oil and fry mussels and shrimp over high heat, add wine, reduce heat and cook for 5-7 minutes, preferably covered. Drain and filter the broth, add it to the sauce in the frying pan, and add the seafood there.

Bring 3.5-4 liters of water to a boil, add salt and boil the pasta until it’s bite-sized. Transfer to a deep heated bowl (you can scald), pour over the sauce and serve immediately.

Video recipe

Pasta with zucchini for a vegetarian menu

INGREDIENTS for 4 servings:

400 g pasta
500 g young zucchini
2 – 3 onions
80 g olive oil
bunch of basil
salt, ground black pepper

Preparation:

Cook the pasta until tender, drain and reserve 1 cup of the pasta water for the sauce. Transfer to a hot bowl. Peel the zucchini, cut into half rings, finely chop the onion and basil. Fry everything together in oil, season with salt and pepper, add 1 cup of pasta water, and bring to a boil. Pour the sauce over the dish and garnish with basil sprigs.

NOTE! for a non-strict vegetarian menu that allows dairy products (lacto-vegetarianism), instead of water from cooking pasta, cream is poured into the sauce, and the finished dish is sprinkled with grated Parmesan or granopadano cheese.

Video recipe

How to make macaroni and cheese

INGREDIENTS for 4 servings:

300 g pasta
small head of broccoli
fresh green peas
half a zucchini
200 g Gouda cheese
50 g pine nuts
200 ml milk
¼ tsp. corn flour
salt, pepper

Preparation:

Fry the nuts in a dry non-stick frying pan. It is possible to replace pine nuts with almonds or walnuts, which must be peeled from a thin film. Mix milk with cornmeal and bring to a boil. Cook, stirring with a wooden or polymer spoon, until the mixture thickens, add finely grated cheese to it and cook for another half hour, stirring thoroughly from time to time. Remove from heat, add nuts to the sauce, season with salt and pepper, and stir.

Peel the peas, divide the broccoli into small florets, cut the peeled zucchini into cubes the size of the cabbage florets. Place all the vegetables in a saucepan and bring to a boil, add salt and drain. Let the pasta cook - a few minutes before it is ready, transfer all the vegetables into the pan. Place the finished pasta in a hot bowl. Pour over the sauce and serve immediately.

Video recipe

Pasta in creamy sauce

INGREDIENTS for 4-5 servings:

1 package (400-450 g) shaped pasta
230 – 240 g curd cheese
170 g blue cheese
pinch of black pepper

Preparation:

Boil the pasta, drain, and reserve one-third cup of cooking liquid. Mash the curd cheese with a fork, quickly heat it in the microwave, add crumbled blue cheese, a pinch of pepper, stir and dilute the mixture with hot cooking liquid. Mix thoroughly, if desired, with an immersion blender. Pour the sauce over the pasta and serve.

Pasta is very simple in the composition of the starting products, but it is easily digestible, satisfies hunger well and nourishes the body with useful substances. You must understand that cooking does not require special culinary skills. It is enough to have a large saucepan with a thick bottom. Its volume will ensure freedom and the pasta, regardless of size and shape, will not stick together during cooking, and the thick bottom guarantees uniform heating of the water and all products, long or short, curly or simple, will be cooked in such a pan at the same time. For pasta fans and lovers of variety, we came up with a pan with two mesh inserts. They allow you to simultaneously cook pasta of different formats for a salad and a side dish or a main dish. This saves not only time, but also space.

What pasta do you like?

Where have you seen a person who didn’t love everything called pasta? Let’s not talk about people who categorically exclude this product from their menu because they are watching their figure. By the way, it’s in vain that they refuse this useful product, say nutritionists. Therefore, there is a sea of useful things in them. But this convenient product appears on the table very often...

You can’t prepare anything from pasta... First courses, second courses, appetizers, salads, and even desserts! In short, there are many recipes for different dishes. Let's focus on the most interesting and simple ones.

We will not go into detail about the year and place of their appearance - there are many versions. But, apparently, it’s no coincidence that Italians were called pasta people? After all, thanks to them, we learned new varieties of pasta and a lot of recipes for sauces and dishes.

Well, now - a little interesting about the product that the Italians call so beautifully - pasta.

Benefit: useful in the fight against wrinkles, pasta is good for insomnia and depression, for mood and digestion, for diseases of the cardiovascular system, atherosclerosis, etc.; 100 g of pasta per day will provide a good percentage of the substances the body needs.
Types: pasta of different sizes and appearance(by color - when beet juice, etc. is added to the dough; by shape (these are horns and spirals, hollow and long pasta, etc.).
What is it made from: flour comes not only from wheat, but also from rice, buckwheat, mung beans, etc.
Sauces: without them there is no tasty pasta, and therefore there are a huge variety of sauces, since you can cook from any product, these are bolognese, carbonara, diabolo, etc.; but in fact there are hundreds of times more sauces.
How to eat them: short ones - spoons or forks; They don’t cut the long ones - they grab them between the tines of a fork and screw them on.
What to choose: the best are those made from durum wheat (they do not stick together and do not get better); quality products are smooth, creamy, with small black dots.

This pasta is like a lifesaver. Always good. Even if there are only tomatoes and onions in the refrigerator. What if you add mushrooms to them? Or seafood? What if there is meat and liver or sausage, sausages or minced meat, vegetables, cheese, eggs and other products? Every time you can create real masterpieces - tasty, healthy and easy to prepare. So let's take a look at some of these recipes.

JUST IN ANY CASE: The best ratio when cooking pasta is 100 g of pasta and 10 g of salt per liter of water.

How to deliciously cook pasta with seafood and vegetables - step-by-step recipe with photos

Any shape of pasta is good here. I had spirals. They always look so appetizing in any dish. And even more so surrounded by such healthy and tasty seafood. So, let's get ready!

Ingredients:

Pasta -1 cup
Frozen seafood - 1 cup
Bell pepper -100 g
Cherry tomatoes – 100 g
Garlic - 3-4 cloves
Stem celery – 50 g
Cheese - 50 g
Olive oil

Quickly prepare delicious pasta with seafood and vegetables

Cook the pasta according to the instructions (pour into boiling salted water, cook as written in the instructions, drain the water). But so that they turn out al dente, that is, until the end of cooking, strain them for 2-3 minutes.

Step 1. Pasta is cooked

My seafood was frozen. I decided to defrost them. Although this could not have been done.

Step 2. Seafood is defrosted

Let's prepare everything for seasoning the pasta. Finely chop 2 cloves of garlic. After all, it will be useful to us for two purposes.

Step 3. Finely chop the garlic

Bell peppers with pasta are a wonderful song. Let's cut into strips. It’s great if the pepper comes in all colors.

Step 4. Cut the bell pepper into strips

Our next character is celery. Why him? Well, for color too, and for aroma. And he's also useful. Cut into slices.

Step 5: Celery Pieces

Cherry tomatoes add a great taste with their sourness. Well, it will be a nice accent spot. Cut into slices.

Step 6. Cherry tomato slices

Let's put the frying pan on gas. Let's heat it up. Let's add oil. Let's heat it up too and add half a portion of garlic there. Having taken it out, put in the seafood. After a couple of minutes - everything else except the tomatoes. We'll add them at the end. Grate the rice and garlic (on a fine grater). Place the garlic in a frying pan. Mix the mass. Heat the pasta in a steam bath and sprinkle it with grated cheese. Surround with vegetables and seafood. A tasty and healthy dish – at least for festive table put it on!

Step 7. The dish is ready. Bon appetit!

How to make a simple salad with noodles and vegetables

Let's put the noodles and chicken to cook. Let's chop the vegetables you have. I had colorful pumpkin, Chinese cabbage and leeks. Let's take an equal amount of everything, and three times less onion. Cool the strained noodles and chicken (it’s better to use fillet). Cut the meat into strips along the length of the noodles. Combine the products and season with a little olive oil and a few drops of lemon juice, sprinkle with something to taste.

There’s a sea of pasta salads. Just add them to instead of meat, sausage, etc.

Warm salad with pasta and mushrooms - my favorite recipe

Boil the bow pasta (it’s better to undercook it slightly). We prepare mushrooms (preferably champignons or chanterelles).

Cut 1 carrot, 2-3 centimeters of celery, 50 g of leek. Melt the butter and fry the chopped garlic in it first (take it out after frying), and then the vegetables and mushrooms. Let's put bows on this beauty. And serve warm. You can season it with something spicy or sprinkle it with cheese.

Hearty and delicious pasta soup - step-by-step recipe

The broth can be different - vegetable, if fasting, meat, and fish. While I'm cooking it, I'm chopping vegetables. This time it was an onion, a carrot, 70 g each of bell pepper, zucchini, eggplant, tomato, garlic, and cheese. First, boil the pasta in lightly salted broth. About 5 minutes before they are ready, we will send the vegetables here too. Sprinkle your favorite spices on top. After 5 minutes of standing under the lid, the soup is ready!

Of course, more. This can even be a regular soup with pasta, when potatoes, onions, carrots are crumbled into the broth, and pasta is added at the end. Or milk soup with pasta, when they are first boiled in water and then finished in milk.

How to make naval pasta even tastier

Boil pasta according to instructions. Let's make a liver. To do this, thoroughly boil the lungs, heart and liver in a large amount of salted water. Then, cutting them into pieces, fry them with onions until golden brown. Promelem in a meat grinder. Or you can do the opposite - grind it and then fry it with onions. That's all. Combine pasta with liver. Sprinkle ground black pepper on top.

Instead of liver, there can be anything that can be made from meat - boiled kidneys, liver, sausage, etc.

Exquisite recipe for making pasta with mini corn and vegetables

Actually, there is nothing complicated here, and the ingredients can be very different. I had some mini corn.

Then I mixed it with the pasta cooked according to the recipe. It was delicious!

Other recipes for dishes with pasta - how to diversify your home menu

How you can diversify your pasta dishes:

With salami in tomato sauce – season the pasta with chopped tomatoes and salami fried in a frying pan (or bacon, etc.), and then season with grated Parmesan or bread crumbs, ground pepper.
With broccoli – cook the pasta, putting broccoli on top; Finely chop a clove or two of garlic, grate the cheese; take out the broccoli and pasta and place them in a pan with olive oil; Sprinkle garlic and a pinch of chili pepper on top, stir until the broccoli becomes pureed; sprinkle with cheese.
With salmon in cream sauce – cook shells or other pasta according to instructions; cut the salmon fillet into small squares; Finely chop 1-2 cloves of garlic, fry the garlic in melted butter, then add the salmon; after a couple of minutes, pour in a glass of cream and grate 50 g of cheese and chopped dill; Having brought to a boil, add to the pasta; serve immediately.

Pasta is usually used to prepare a side dish for meat dishes, and few people know what amazing dishes can be prepared from it. You will learn what to cook from pasta in order to not only surprise, but also nourish your household from our recipes with photos and detailed instructions preparations.

Warm salad with olives and chicken breast

Many recipes for pasta dishes are not at all difficult to prepare and even a novice housewife can handle them. One of them is this warm salad, for which spiral pasta is perfect. 100 g of this salad contains only 120 kcal.

Required Products:

800 g “Spiralek”;
400 g chicken breast;
3 large tomatoes;
100 g pitted olives;
4 garlic cloves;
100 ml oil (preferably olive);
a handful of basil, dill;
salt.

Description of cooking step by step:

Cut the chicken breast into medium-sized pieces. Heat the olive oil in a frying pan, add some salt and fry the meat in it until lightly golden.
At the same time, bring 3 liters of water to a boil on the stove. Pour 2 tablespoons of oil into it, add some salt and add the pasta. Cook them until done. Drain the water from them, add finely chopped garlic and warm pieces of chicken to them.
Cut the olives into rings, tomatoes into slices, and finely chop the greens. Mix all the ingredients and season with the fat that remains after frying the meat. A tasty and satisfying salad is ready.

Noodle lagman in a slow cooker

Thanks to electrical appliances, preparing delicious pasta dishes is even easier. This recipe for oriental food adapts perfectly to modern conditions cooking and works great in a slow cooker. To prepare it, it is better to use long noodles.

500 g noodles;
500 g peeled potatoes;
500 g pork pulp without fat;
2 large onions and carrots;
2 sweet peppers;
2 garlic cloves;
100 ml Oleina;
salt, pepper, bay leaf, herbs.

Description of cooking:

Cut all ingredients (except noodles) into cubes. Add Oleina to the slow cooker and heat it in the “fry” mode at 150 degrees. Fry onions and carrots until transparent. Sprinkle with salt and add pieces of pork. We cook it for about 10 minutes.
Add spices to the resulting mass, mix well and add potatoes and pepper. Pour in 1 glass of boiled water, close and simmer in the appropriate mode for 1.5 hours.
Boil the noodles in salted boiling water, rinse and add to the stewed products. Let it simmer for another 15 minutes. Sprinkle the finished lagman with fresh herbs.

“Dumplings” with cottage cheese without effort

Dumplings with cottage cheese are a healthy and appetizing dish, but making them is a rather labor-intensive process. We offer you an alternative quick recipe that you will definitely like. 100 g contains approximately 140 kcal. Shell-shaped pasta is best suited for this dish.

Required Products:

800 g “Shells”;
300 g homemade fat cottage cheese;
100 g creamy spread;
1 tbsp. a spoonful of olive oil;
150 ml sour cream;
salt, sugar to taste.

Description of the cooking process:

Boil 3 liters of water in a deep saucepan, add salt and a spoonful of olive oil. Boil the shells until tender. Drain the water and wash them.
Pour melted cream spread into them and mix well.
Knead the cottage cheese with a fork and pour it into the saucepan next to the shell. Stir and place on plates. Top with sour cream and sprinkle with sugar.

Baked macaroni with cheese

This dish will help you out when you need to quickly feed dinner to all family members. It is prepared in the oven and does not require any special expenses, since it can even be made from previously cooked pasta. 100 g - only 80 kcal. Products in the form of feathers are best suited.

Required Products:

400 g “Feathers”;
450 g of hard, well-melting cheese;
30 g creamy spread;
100 g bread crumbs;
salt and freshly ground pepper to taste.

Cooking instructions:

Preheat the oven to 180 degrees. Boil the “feathers” in salted water until al dente, place them in a colander to drain all the water.
Cut the cheese into thin slices. Lubricate the refractory mold with the spread and lay out a quarter of the total number of “feathers”, put a layer of cheese slices on top. Add a little salt and pepper. This way we make three more layers of macaroni and cheese.
In a bowl, mix bread crumbs with creamy spread (you can add a little finely chopped parsley). Pour this mixture onto the top cheese layer.
Bake our food in a preheated oven for about 25 minutes. A beautiful golden crust indicates that a delicious dinner is ready. It should be served immediately.

Spaghetti with tomato sauce and herbs

Simple pasta can be turned into a culinary masterpiece. Try preparing this very tasty dish for a family dinner. We are sure that everyone will be satisfied.

Required ingredients:

spaghetti – 1 kg;
minced pork – 0.5 kg;
large tomatoes – 4 pcs.;
garlic – 3 cloves;
onion – 2 heads;
basil - a small bunch;
olive oil – 100 ml;
salt, ground pepper.

Description of the cooking process:

Place 3 liters of water to boil in a deep saucepan. Add salt (about 1 tablespoon) and add olive oil. Boil the spaghetti, drain the water, lightly sprinkle with oil.
Pour boiling water over the tomatoes, remove the skin and cut into cubes. Finely chop the onion, garlic and herbs.
Heat the fat in a deep frying pan, add the onion and fry it until transparent. Add minced meat to it, add salt, pepper and fry until the minced meat is ready. Add chopped tomatoes to the pan, cover with a lid and simmer at low temperature for 10 minutes.
Place the spaghetti on a plate, put the prepared sauce in the middle and sprinkle with basil leaves. If desired, you can sprinkle a little grated Parmesan or any other cheese on top.

Casserole with apples

Pasta can be used to prepare not only main courses. They make apple casserole very tasty. Energy value is about 200 kcal per 100 g. To prepare it, take small vermicelli.

Required ingredients:

800 g vermicelli;
3 large eggs;
200 g granulated sugar;
100 g cream or sour cream;
70 g creamy spread;
3-4 apples;
1 bag of vanilla;
1 teaspoon lemon juice;
a pinch of salt;
ground crackers;
powdered sugar and cinnamon.

Preparation step by step:

Boil the vermicelli in lightly salted boiling water, place in a colander and rinse with warm water.
Peel the apples, cut them into cubes and lightly sprinkle with lemon juice.
Beat eggs with sugar and vanilla until fluffy. Stir in the cream and melted spread.
Grease the form in which we will bake the casserole and sprinkle with ground breadcrumbs. Place a layer of vermicelli, then apples and pour over the egg-cream mixture. Thus, we lay out all the components in layers.
We send it to bake in the oven, heated to 160 degrees for half an hour. Top the hot casserole with powdered sugar and cinnamon. This casserole goes very well with sour cream or milk.

As you can see, pasta dishes are varied. They will fit perfectly into your daily menu. And their preparation is quite simple and does not cost a lot of money.

Video: Pasta with Pesto sauce

Pasta dishes have long become familiar in our lives; it is simply impossible to imagine food without pasta, spaghetti and noodles modern man. Everyone knows that Italy is the birthplace of pasta, but few know where the name comes from. There is a legend that when the cardinal was first served an unusual dish made from wheat flour, he exclaimed in surprise, “Oh, ma caroni,” which meant “how sweet.” Since then, the word “pasta” has spread around the world, and along with it, delicious pasta dishes.

Perhaps, as many housewives as there are, there are as many lasagna recipes. But there is one thing general rule- if you want to try delicious lasagna, then cook it yourself. I am sharing a delicious, simple and quick lasagna recipe...

Simple and delicious recipe pasta with broccoli, red pepper and cheese. The dish is prepared quickly, it turns out incredibly beautiful and tasty, you don’t even need meat...

This simple and at the same time delicious Italian sauce is used to prepare lasagna, spaghetti, cannelloni, stuffed zucchini, eggplant and many other dishes...

Macaroni and cheese casserole is one of those dishes that can safely be called a lifesaver for any housewife, especially those who are very busy at work...

Today this dish is experiencing its rebirth, because it is not only tasty, but also healthy, simple and cheap. Moreover, it allows you to intelligently utilize yesterday's noodles...

IN lately Salads with pasta and tuna, which came to us from Mediterranean cuisine, have become especially popular. They are tasty, nutritious, and can be served as a separate dish...

Just try this dish once, and spaghetti with shrimp will become your favorite delicacy. Tender shrimp in a spicy sauce that melts in your mouth. Try it, it's very tasty...

Just imagine, the most tender meat in vegetable sauce and homemade noodles. Yes, it really is incredibly tasty. Therefore, in the summer, when there are a lot of cheap vegetables and herbs at the market, do not miss the moment...

A very beautiful and tasty dish of multi-colored spaghetti. Creamy sauce and pieces of smoked salmon give the dish a unique taste. Be sure to cook it, because spaghetti is so fun and beautiful...

Noodles with cheese are a versatile dish that is quick, economical and practical. For variety, I suggest using soft creamy cheese rather than hard cheese. It makes the noodles so tender and tasty...

Who doesn’t remember student times, when the most desired dish was navy-style pasta. How to cook delicious and juicy pasta, see this recipe...

Traditionally it is believed that all pasta dishes come from Italy. It’s hard to argue with this, but once you try pasta with spicy Spanish chorizo sausage, you will forever love this simple and tasty dish...

Tired of pasta? Then cook this amazing spaghetti with pieces of smoked bacon or meat. The dish is given a special tenderness by a special sauce, for which we need eggs, low-fat cream, cheese...

It is quite rare to find a combination of tomato sauce and mushrooms, but once you try this unusual dish, it immediately becomes clear how much has been lost. Treat yourself to this delicacy...

Cold pasta dishes are very popular in Italy and Spain, especially in summer. In forty-degree heat, there is nothing better than a cool and nutritious chicken and pasta salad.

A very simple and quick recipe from the German collection. At the same time tasty, nutritious and low-calorie, an ideal dish for vegetarians, losing weight and for those who are fasting...

Useful tips on how to cook pasta,
spaghetti and other pasta

There is nothing easier than cooking regular pasta, but even this simple dish has its own little cooking secrets.
Firstly, when preparing pasta dishes, you need to correctly calculate the required weight of pasta depending on the number of servings. One serving is from 60 to 100 grams. dry pasta.
To cook pasta, you first need to boil the water.
For 500 gr. Pour about 3 liters of pasta. water.
When the water boils, add salt to taste. Let's try, the water should be salty enough, but not too salty. Remember that during cooking, some of the water evaporates, and the pasta may turn out over-salted due to the increased salt concentration.
Place the pasta in boiling salted water. Be sure to stir gently so that the spaghetti, vermicelli or pasta do not stick together.
To prevent the pasta from sticking together, add two tablespoons of vegetable oil to the water.
When the water boils, reduce the heat and cook until tender.
Cooking time depends not only on the type of pasta, but also on the type of flour from which it was made. The best pasta is made from durum wheat.
We carefully read the inscription on the packaging. Cooking time can vary from 1-2 to 15-20 minutes.
Cook the pasta for the specified time, taste the pasta for doneness. They should be “al diente” - ready, but remain elastic when bitten.
Don't leave pasta in hot water, they become limp and tasteless.
Place the finished pasta in a colander.
After cooking, rinse pasta intended for salads with cold water.
Wash pasta and spaghetti intended for hot dishes with hot water.
Add butter, onion dressing, tomato, mushroom sauce or pesto sauce.
Hot dishes and pasta are served immediately.
If you first melt the butter over the fire and then pour it into the hot pasta, the dish will turn out much tastier than if you just add a piece of butter.
Pasta, noodles or spaghetti will be much tastier if you boil them in meat broth.
Recently, it has become popular to add chicken cubes to pasta or spaghetti. This is convenient, but we should not forget that any cubes contain fats, food colorings and flavor enhancers, which are not very healthy.