How to quickly warm up on frosty winter days or when it’s damp and slushy outside? An excellent option would be mulled red wine, the recipes for which are varied and easy to prepare. In addition, this aromatic drink has beneficial and healing properties, which is especially important during ARVI and seasonal colds.

A little about the origin

Back in ancient Rome, people mixed wine with spices to enhance the taste of alcohol. But it was only during the Middle Ages that the inhabitants of Central and Northern Europe came up with the idea of ​​heating such a spicy mixture to protect themselves from the cold on severe frosty days. The basis was burgundy, which was flavored with galangal herb. Later, other spices replaced the grass: cardamom, star anise, cloves, cinnamon, etc.

For reference. The galangal herb is somewhat reminiscent of ginger, but has a less pronounced burning taste and a rich perfume composition (like myrtle and cardamom).

The effect and benefits of heated spicy wine were appreciated not only by the creators of the drink. Soon the hot, aromatic drink spread throughout Europe and is now served on winter days in many public places. But you don’t have to go to a restaurant or bar to experience the taste and aroma of the famous warmed Bordeaux. You can make homemade mulled wine, which will taste no worse than what experienced winemakers will offer you. And we will tell you how to prepare mulled wine at home in this article.

The main components of mulled wine

Proper preparation of mulled wine from red wine involves heating the alcoholic drink (both pure and diluted with water) along with spices. It is thanks to this technique that the product received its name, which translated from German means “flaming (fiery) wine.” How to brew mulled wine is also of considerable importance. The liquid must be heated over low heat and covered.

Despite the fact that recipes for mulled red wine can be found in different variations, the composition is almost always the same:

• there must be wine;
• spices;
• fruits can be added to highlight the aroma of the finished drink;
• Sometimes the recipe contains other alcoholic drinks.

Which wine is suitable for mulled wine depends on tastes and preferences. But, traditionally, it is prepared on the basis of dry or semi-dry red wine. It is better to take brands that are not too expensive, as they overwhelm the taste and do not allow the bouquet of spices to reveal their full potential. But you shouldn’t opt ​​for the cheapest options in cardboard packaging. The correct answer to the question of which wine is best for mulled wine is any wine you like. But definitely not sweet or dessert.

When preparing mulled wine, the alcoholic recipe comes down to two methods of preparation: either based on pure wine, or the alcohol is diluted with water. The strength of the drink must be at least 7%.

Important! Regardless of the recipe you choose, do not allow the ingredients to boil. Why can't you boil mulled wine? During boiling, most of the alcohol evaporates and the taste of spices is distorted. The future culinary masterpiece needs to be heated until the first bubbles and steam appear (70 - 80 degrees). Then the drink is infused for several minutes and immediately served to the table.

Advice. There are ready-made sets of spices on sale for making mulled wine from wine at home. But it is better to buy such products separately. This way you can adjust the right amount of spices according to the recipe.

Also, do not use ground spices for mulled wine. They give the finished drink an unpleasant aftertaste and a cloudy appearance.

Making mulled wine at home

How to prepare mulled wine at home? There shouldn't be any difficulties with this. The main thing is to have a suitable pan (preferably enameled) and the necessary products.

Classic mulled wine recipe

You will need:

• dry red wine - 1.5 l;
• a pinch of cinnamon;
• sugar - 300 g;
• cloves - 3 pcs.;
• zest of 1 lemon.

Preparation

1. Mix spices with zest, sugar and pour wine, stir.
2. Place on the fire and heat to 70 ⁰C (we have already said why mulled wine cannot be brought to a boil).
3. Strain the hot mulled wine and serve immediately.

Important! A properly prepared hot wine drink should be clean and clear, so it must be filtered.

You will need:

• a bottle of red wine;
• 4 cloves;
• 3 cinnamon sticks;
• 3 orange slices with skin (can be replaced with lemon);
• 1 tsp vanilla sugar;
• 2 – 3 table. l. honey;
• 3 table. spoons of cognac.

Preparation

1. Mix wine with spices and citrus, put on fire.
2. Warm up to the desired temperature and remove.
3. Let it brew for 5 minutes and pour into cups or glasses.

To avoid straining the finished drink, you can put all the spices in a clean canvas bag, lower them into the liquid and bring them to a boil in this form. Let the spices sit for about 15 minutes and remove the bag.

You will need:

• 1 lemon;
• 1 apple;
• 2 glasses of wine;
• 2 table. spoons of cognac;
• 4 table. spoons of raisins (seedless);
• 5 table. spoons of brown sugar;
• 7 pcs. carnations;
• cinnamon stick.

Preparation

1. Cut the apple and lemon into small slices.
2. Mix with all the ingredients and heat the future mulled wine from dry red wine to 80 degrees.
3. Leave for 5 minutes and pour.

By the way, if you like sweeter drinks, then prepare the same mulled wine from semi-sweet red wine. In this case, the taste will be richer.

If you prefer exclusively natural and proven products, try a recipe for mulled wine with wine from home cellars.

You will need:

• 1 liter of homemade wine;
• 1 – 3 cinnamon sticks (to taste);
• 2 – 3 cm fresh ginger root;
• 2 star anise;
• 2 – 3 cardamom seeds;
• 3 – 4 buds of cloves;
• 1 lemon;
• sugar to taste.

Preparation

1. Mix all the ingredients, heat, and then leave to steep for 15 minutes.
2. Strain and pour into suitable containers.

Advice. When choosing dishes for serving a hot drink, remember that glasses for mulled wine should have thick walls. This drink is served in regular cups, or you can choose special clay glasses for mulled wine.

How to prepare red mulled wine with honey?

You will need:

• 0.5 l of dry red wine;
• 7 cloves;
• 3 star anise;
• 4 pcs. allspice;
• cinnamon to taste;
• 5 table. spoons of honey.

Preparation

1. Warm up the wine with spices.
2. Remove from heat, add honey and leave for about 10 minutes. Strain and serve.

You will need:

• ¾ l dry red wine;
• the same amount of water;
• 2 apples and oranges;
• 200 g honey;
• spices to taste: cloves, cardamom, star anise, cinnamon, ginger, nutmeg;
• 1 table each. spoon of hibiscus and black tea (dry).

Preparation

1. Bring the water with hibiscus and tea leaves to a boil. Add spices here.
2. Add wine, honey and fruit. Do not bring to a boil!
3. Remove from heat, let stand for 10 minutes, strain and serve.

You will need:

• 750 ml each of port, sherry and Madeira;
• 300 ml dry red wine;
• 15 pcs. cardamom and clove seeds;
• cinnamon stick;
• 230 g lump sugar;
• 0.5 cups brandy;
• 190 g raisins;
• 160 g almonds;
• 3 lemons.

Preparation

1. Mix all ingredients except brandy, raisins, nuts, lemons and sugar.
2. When the mixture becomes hot, remove the sugar into a colander and place on top of an empty deep pan.
3. Heat the brandy and pour sugar over it. Set it on fire.
4. While the brandy is burning, pour the hot wine mixture over it, trying to dissolve the sugar at the same time.
5. Slice the lemons and drop them into the hot liquid.
6. Strain, pour into mugs, sprinkle with raisins and nuts.

Well, if you don’t like the spicy aroma of dishes, but you really want to try delicious mulled wine, try brewing it with coffee.

You will need:

• a bottle of any red wine;
• sugar - 150 grams;
• cognac - 100 grams;
• a large cup of Turkish-brewed coffee.

Preparation

1. Pour freshly brewed coffee into heated wine (about 60 degrees), add sugar.
2. Leave to simmer on the fire for about two minutes, remove, add cognac and immediately pour into cups or glasses.

Rules of use

How to drink prepared mulled wine correctly still needs to be figured out. In Germany, the birthplace of the drink, they insist that it should only be consumed hot, immediately after preparation. It is better to drink in small sips, enjoying the spicy taste.

Under no circumstances should it be consumed after it has cooled. Otherwise, you risk getting a sour product instead of aromatic and healthy mulled wine.

Many people advise storing the prepared infusion in a thermos. But if you decide to resort to this method, remember that you should not leave hot wine for more than two hours, otherwise it will “suffocate.”

What do you drink “fire wine” with?

In a restaurant, bar or cafe you will be offered this drink without snacks. But if you prefer to combine alcohol with food, you can serve it with meat or poultry.

Some countries have traditional snacks for this occasion:

• in Austria, mulled wine is served with pies;
• in Germany - with cakes and chocolates;
• in Sweden - with canapés with spicy cheese and smoked fish;
• in Holland - with crumpets and donuts.

Useful properties and contraindications

The opinion is almost always the same that drinking mulled wine is harmful or beneficial - in moderation it has a beneficial effect on the body:

• quickly warms up thanks to heated alcohol;
• improves blood circulation;
• relieves stress;
• speeds up metabolism;
• used as a prophylaxis for viral diseases, as it has a pronounced antimicrobial and antiviral effect;
• helps fight insomnia.

But it is worth remembering that if you constantly drink mulled wine, its benefits are reduced. This is due to the presence of alcohol in it, and like any alcoholic drink, it can be addictive. For the same reason, you should not drink more than one serving at a time (about 250 ml).

Contraindications:

• pregnancy and lactation;
• childhood;
• stomach and duodenal ulcers;
• problem with vascular patency;
• high temperature.

And, despite the fact that mulled wine has antiviral properties, it is not recommended to treat an existing cold. In this case, it is better to consult a doctor.

Mulled wine is a drink with a history and a lot of useful properties. Thanks to its special taste and healing power, it has won many fans around the world. But, like any alcoholic drink, it can cause harm. Therefore, you should not get carried away with it beyond measure. It is better to create a tradition of drinking it for cozy evenings in the company of loved ones. And then such a hot mug with aromatic drink will not only warm you up and bring benefits, but also relax you, giving you a good mood for a long time.

7 clove buds;

ground nutmeg - to taste;

1 tbsp. sugar or honey;

50-70 ml of water (can be changed to tea if desired);

to taste: cinnamon

lemon juice

orange or lemon zest

fruit slices

star anise

ginger

allspice

cardamom

Orange juice. You can also add strong alcohol such as cognac

liqueur or rum;

mulled wine glasses or thick-walled mugs.

Instructions

In a heatproof saucepan, either heat the water or tea to about . Add spices and zest to hot water and continue heating over low heat until it boils. Once boiling, turn off the heat and leave the spices to steep for at least 10 minutes.

Remove the hot pot from the heat and pour in water (tea infusion), which has already acquired the aroma of spices. Then add honey or sugar and mix thoroughly. Spill mulled wine in glasses or mugs, garnish with ribbons of zest, slices, and serve to guests.

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Useful advice

Mulled wine perfectly fights hypothermia. If one of your loved ones gets their feet wet or is cold outside, prepare them a mug of mulled wine. The drink will not only quickly warm a person, but will also cope well with an incipient cold.

Sources:

• Recipe for making mulled wine in 2018

Mulled wine is a wonderful autumn drink. It will warm you up on a chilly dark evening and will come in handy in the company of friends.

You will need

• dry red wine - 1 bottle;
• orange - 1 piece;
• apple - 1 piece;
• honey - 2 tablespoons;
• cinnamon;
• carnation;
• nutmeg.

Instructions

Bring the wine to a boil in a separate saucepan over low heat.

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Please note

Glasses for mulled wine must be made of durable glass, otherwise the high temperature may cause the dishes to crack.

Useful advice

At your request, you can add raspberries, chokeberries, and tangerines to the mulled wine ingredients.

In northern European countries, mulled wine is one of the most popular drinks during the winter months. There are dozens of recipes for its preparation. Of course, you can buy this drink in the store, but it’s much more interesting to prepare it yourself.

To prepare a delicious meal, the choice of wine is key. It largely determines the taste of the future drink. Classic recipes use wine with a content of at least 7%. Each type of wine gives the drink a unique taste, which opens up wide opportunities for culinary experiments. Preparing classic mulled wine in Russia cannot do without the use of various seasonings. Most often, cloves, orange or lemon slices are added. In addition, you need to add some sugar and honey. You can also add star anise, anise, ginger, black pepper, coriander, saffron, nutmeg, etc. The main thing is not to overdo it with the amount of these seasonings, otherwise you can ruin everything.

It is recommended to cook mulled wine over low heat in an enamel pan. You need to pour wine into it, which, if necessary, can be diluted with water at a ratio of 5:1. You need to immediately put the necessary spices into the pan. Cook mulled wine over low heat, stirring constantly with a spoon. Under no circumstances should the drink be brought to a boil. The ideal cooking temperature is 70 degrees. If you don’t have a cooking thermometer at hand, you can turn off the heat after the foam that appears after the start of cooking has disappeared from the surface of the drink. Now the mulled wine can be covered with a lid and left for 30-40 minutes so that it absorbs the aroma and taste of all the seasonings.

When preparing mulled wine, you should not use ground spices, because... Once in the drink, the powder does not dissolve completely. Some of these spices will float to the surface, and some will fall out as sediment. This can ruin both the appearance of mulled wine and its taste.

Making mulled wine at home is interesting because it opens up wide opportunities for experimentation. You can use different types of wines and a variety of seasonings. Thanks to this, each new drink will be different from the previous one.

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Mulled wine is the best drink for quick warming up. It's ideal for cold winter evenings. You can do it without leaving your home and in just 5 minutes.

You will need

• For 6 servings:
• - cabernet or other red wine
• -1/4 cup brandy
• -1/2 cup sugar (to taste)
• Spices:
• - zest of 2 oranges
• -chopped nutmeg
• -4 cinnamon sticks
• -3/4 teaspoon cloves
• -allspice
• -anise
• -6 cardamom pods

Instructions

Start by preparing the spices. Grate the zest of two oranges and grind the almonds in a mortar.
In a small saucepan, combine all spice ingredients (zest of 2 oranges, crushed nutmeg, 4 cinnamon sticks, 3/4 teaspoon cloves, allspice, anise, 6 cardamom pods). Mix everything thoroughly and put it into small bags.

Remove the pan from the heat. Cool at room temperature. Before serving, add one cinnamon stick to each cup. Bon appetit.

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Tip 5: Mulled wine and grog: 4 recipes for non-alcoholic spicy drinks

Grog and mulled wine are spicy alcohol-based drinks that have a lot of fans. These drinks warm you up perfectly and give you a great mood. But what should those people do who cannot or do not want to drink alcohol, but they like the spicy taste of grog or mulled wine? You can prepare non-alcoholic versions of these drinks at home. In addition, the recipes are very easy to follow.

Recipe for non-alcoholic grog with berries

To prepare this version of the spicy drink, you will need the following ingredients:

• strawberries, cherries and raspberries, 2 small spoons each; you can take frozen berries;
• water for the base - 2 cups;
• flower honey – 2 dessert spoons;
• sugar to taste;
• brewed black tea without additives – 1-2 spoons;
• fresh apples - no more than 2 pieces;
• cinnamon - half a teaspoon;
• allspice – 1-2 peas;
• cloves to taste;
• lemon – 2 large rings;
• cardamom and nutmeg for aroma - one pinch each.

The cooking process looks like it includes the following steps:

1. boil water, simultaneously brew black tea in a separate container, let it brew for at least 20 minutes;
2. Pour tea into boiling water, add spices, including cardamom and nutmeg, sugar and honey; put on fire and let simmer for a couple more minutes;
3. then pour berries, chopped apples, lemon rings into the resulting drink; leave to simmer covered for about 5 minutes; then remove the container with grog from the stove without removing the lid, wrap it in a warm blanket and leave for half an hour.

The finished drink must be strained well before drinking.

Non-alcoholic grog: classic recipe

For preparation you will need:

• ground ginger, cinnamon and cloves - 2 small spoons each;
• black tea without impurities - 3-4 dessert spoons;
• water for the base - 4 cups;
• flower honey - 2 tablespoons;
• lemon.

This homemade grog is very simple to prepare: chop the lemon along with the zest, add the lemon and the rest of the ingredients to a small saucepan, excluding the honey for now, mix everything well; put the saucepan on the stove, pour water into it and boil well; remove from heat, cover the container with a lid and leave to simmer for half an hour; Afterwards, the drink should be strained and poured into glasses, adding slightly warmed flower honey for sweetness and a richer taste.

How to make mulled wine based on hibiscus tea

This recipe requires the following ingredients:

• hibiscus tea – 2 large spoons;
• cardamom and cloves - 4 pieces each;
• ginger – 4-5 thin root rings;
• water – 2 full glasses;
• cinnamon – one stick or 2-3 pinches is enough;
• nutmeg - a pinch;
• natural flower honey or sugar to taste.

How to cook:

1. boil water; At the same time, prepare all the spices and hibiscus tea in a separate bowl, mixing them well;
2. pour spices and tea into hot water and stir;
3. Cover the dish with a lid and leave to brew for at least an hour;
4. Strain the resulting non-alcoholic mulled wine well, pour into mugs and add honey or sugar.

Recipe for non-alcoholic mulled wine with cherry juice

You will need:

• cinnamon and cloves - 2 pieces each;
• cherry juice - liter;
• orange juice - a glass;
• dried ginger – one pinch is enough;
• sugar or honey to taste; in this case, it is recommended to replace regular granulated sugar with cane sugar, with which the taste of the drink will be brighter;
• slices of citrus fruit to decorate the drink.

When all the ingredients have been selected, you can begin the cooking process. The cherry juice should be poured into a suitable container, placed on the stove and heated, but not brought to a full boil. Afterwards, you need to add all the spices, as well as honey or sugar, to the hot juice. Mix the mixture thoroughly, cover with a lid, wrap in a warm towel or blanket and leave to infuse for an hour. Then you need to pour orange juice into the resulting drink. Now all you have to do is pour the finished homemade mulled wine into cups and decorate with rings or slices of citrus fruit.

Mulled wine translated from German means “hot wine.” This is a wine drink with various additives - spices and fruits, which give it a unique and inimitable taste. Mulled wine is widespread in the European countries of the Alpine region - Germany, Austria, England, as well as in the countries of the Scandinavian Peninsula. The tradition of brewing mulled wine during Christmas week in these countries has been around for over a hundred years.

What kind of wine is needed for mulled wine?

Wine for mulled wine should be dry or semi-dry - that is, with a low percentage of sugar. Young red wine is an ideal option for classic mulled wine recipes.

Sugar, which is often added to wine during cooking, is better to take unrefined cane sugar. 3-4 pieces of brown sugar per bottle of wine is usually enough, although it all depends on your preferences.

Mulled wine is served exclusively hot, in tall glasses or mugs - so that the wine does not cool down longer.

Christmas mulled wine with fruits

The most popular version of mulled wine for Christmas is fruity.

Ingredients:

• 750 ml red wine;
• a glass of apple or orange juice;
• 3-4 tbsp. spoons of sugar;
• 1 tbsp. spoon of honey;
• 1/4 lemon;
• 1 orange;
• 1 strong apple;
• a handful of raisins;
• 3-4 dried cloves;
• 5-6 peas of allspice;
• cinnamon stick;
• a pinch of cardamom.

Pour the wine into a fireproof container and place on the fire. As soon as the wine starts to warm up, add sugar and honey.

Heat the juice in a separate saucepan and add spices - cloves, pepper and cinnamon. When the juice warms up to 60-70 degrees, remove it from the heat, strain and add to the wine. In this way, you will give the spices the opportunity to fully open up and give the liquid all its unique aroma.

There are different ways to stay warm on a cold autumn evening. Some wrap themselves in a blanket, some hug with loved ones, and some drink warming mulled wine. We'll tell you how to make mulled wine at home.

This article is intended for persons over 18 years of age

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Mulled wine is a hot wine-based drink flavored with spices. It would seem that preparing it is quite simple: you just need to add the ingredients one by one and simmer them over low heat. However, to do everything correctly, you need to be very careful and careful.

What do you need to brew your own drink at home? The answer is simple: find a simple step-by-step recipe and follow the instructions. We will give several easy mulled wine recipes, from which you can choose the most delicious one for yourself.

If you think that this drink can only be classic - wine with honey and cinnamon - then you are mistaken. Spiced wine is prepared with different fruits: orange, plum and apple. To make homemade mulled wine really tasty, you need to have a good understanding of what it consists of.

What is included in mulled wine?

First of all, the taste of a spiced wine depends on the spices you add to it. Seasoning for mulled wine is sold in stores, but you can assemble a set of spices with your own hands. What is included in this set?

About two hundred years ago, only the rich could afford to make real mulled wine. It included foreign spices and tropical fruits, which were unavailable to anyone except wealthy Europeans. It could be cinnamon, cloves, nutmeg, ginger, star anise, allspice, cardamom, anise and even black pepper.

However, you should not mix this entire bouquet at once, otherwise it will simply be impossible to drink such an infusion. To make the taste subtle and the smell pleasant, it is best to combine 1-2 spices or just use one thing at all. What properties do spices have?

• cinnamon adds a tart smell and sweetness. It is not recommended to use ground cinnamon; give preference to the spice in tubes or sticks;
• Cloves not only have pleasant aromatic properties, but also act well as an antimicrobial agent. Therefore, it is added regardless of whether it is a classic recipe or an original one;
• Anise also has medicinal properties. It is also able to increase appetite and give the body vigor;
• cardamom, unlike previous spices, has a pronounced burning and piquant smell. It not only makes the drink taste unique, but also helps the brain function.

Now that we've talked a little about spices, we need to deal with wine. According to the original recipe, mulled wine is made from red wine. Are they made from white? Undoubtedly. This drink has a milder taste and will be lighter than red mulled wine. The choice of wine depends only on your preferences, but dry is most often used.

In order to reduce the alcohol content, tea is added to mulled wine or alcohol is excluded altogether.

5 best recipes for making mulled wine

Now let's move on to the fun part. How to prepare the perfect drink that will warm you up in the chilly autumn and help improve your health?

Classic mulled wine

We will need:

• red wine - 0.7 l;
• honey - 1 tbsp. l.;
• half a lemon;
• cloves - 6 pcs.;
• allspice - 4-6 peas;
• other spices (cinnamon, nutmeg, cardamom) - 1 pinch each.

How to cook

1. Pour the wine into a container and heat it over low heat. Do not use aluminum cookware. Use an enamel container.
2. Pay attention! Do not let the wine boil, otherwise nothing will be left of the mild taste, and heavy alcohol vapors will spoil the entire drink.
3. When the wine starts to warm up slowly, add the spices.
4. After the spices are added, foam may appear. Stir until the foam disappears.
5. Squeeze the lemon juice and pour it into the pan.
6. Remove the dishes from the stove. Cover the drink with a lid and leave for 15 minutes.

We will need:

• red wine - 0.7 l;
• apple - 1 pc.;
• orange - 1 pc.;
• honey - 4 tbsp. l.;
• cloves - 10-12 pcs.;
• cinnamon - 1 stick;
• allspice - 3-4 peas.

How to cook

1. Cut the fruit. You don’t have to remove the skin and zest - they will give you a unique taste and aroma.
2. Place the fruit in a container and fill with wine.
3. Add honey and stir. At this stage, start heating the liquid so that the honey dissolves better.
4. Add spices to warm mulled wine.
5. Let the finished drink simmer under the lid.

Mulled wine with tea

We will need:

• red wine - 0.7 l;
• tea (black) - 1 tbsp.;
• ginger - 1 tsp;
• cloves - 4-5 stars;
• cinnamon - 2 sticks;
• orange - 1 pc.;
• half a lemon;
• sugar (cane can be used) - 50 gr.

How to cook

1. Choose good quality loose leaf tea to prevent the drink from becoming filled with tea waste.
2. Brew and strain the tea, pour it into the container in which the drink will be prepared.
3. Add spices and start heating the liquid.
4. When the tea boils, turn the heat to low and let the mixture simmer for 10 minutes.
5. Slice the orange and lemon. You can replace fruit with fruit tea, but then the taste may not be rich. Add the citrus fruits to the container and cook for a few minutes.
6. Add wine and heat over low heat. Do not bring to a boil!
7. Add sugar and cook for 3-4 minutes.

Mulled wine with white wine

We will need:

• white wine - 0.7 l;
• water - 0.5 tbsp;
• sugar - 100 g;
• cloves - 3 pcs.;
• cinnamon - 1 stick;
• orange - 1 pc.

How to cook

1. Pour water into a container and add sugar. Start cooking the liquid over low heat.
2. Let the sugar dissolve, add spices and sliced ​​orange. Bring to a boil.
3. Strain the resulting mixture and add wine to it.
4. Cook 3-4 minutes on low heat.

We will need:

• red wine - 0.7 l;
• coffee (espresso or any coffee without grounds) - 300 ml;
• cognac - 150 ml;
• sugar - 150 g.

How to cook

1. Pour liquid ingredients into the container: wine, cognac, coffee. Heat over low heat.
2. Add sugar. Stir the liquid until the sugar is completely dissolved.
3. As soon as the mixture begins to boil, remove the container from the heat.
4. You can add spices to taste, but all the ingredients are self-sufficient, so try what you like best.

Non-alcoholic mulled wine at home: recipe

Initially, spicy wine was prepared on the basis of an alcoholic drink. But it is so tasty, so enticing with its tart aroma, that people have taught how to cook it without alcohol.

What is non-alcoholic mulled wine made from? Most often, tea or grape juice is used as a basis.

Non-alcoholic mulled wine with grape juice

Ingredients:

• grape juice - 1 l;
• lemon - 1 pc.;
• cloves - 4 stars;
• cinnamon - 1 pc.;
• nutmeg - 1 pinch;
• star anise - 2 pcs.

Preparation

1. Heat the juice in a saucepan. Do not let it boil.
2. Wash the lemon and cut into slices. Don't forget to remove the seeds.
3. Place spices and lemon in a container, stir and cook over low heat for 3-4 minutes.
4. Infuse the drink for half an hour and serve.

Ingredients:

• water - 0.5 l;
• hibiscus leaves - 3 tsp;
• cloves - 4 stars;
• cardamom - 4 pcs;
• cinnamon - 1 piece;
• nutmeg - 1 pinch;
• honey - 1 tbsp. l.

Preparation

1. Place all the spices and hibiscus leaves in a saucepan.
2. Fill everything with water. Here, on the contrary, you need to let the mixture boil.
3. Infuse the resulting drink. Spend more time on this stage. Mulled wine without wine infuses longer compared to its classic counterpart. Therefore, to achieve the ideal taste, leave the drink for 40-60 minutes.

How long to brew mulled wine

Spiced wine cooks quickly. It all depends on the conditions under which it will be cooked: at what fire, what is the volume of the dishes, how many ingredients. Typically, cooking takes about 20 minutes, regardless of what kind of drink you decide to prepare: classic alcoholic, non-alcoholic with juice or maybe grapefruit.

Do not forget that after brewing the drink must be infused. If time is of the essence, you can steep the spiced wine for up to 45 minutes. This way it will turn out tasty, have a pleasant smell and even save you from colds with the help of spices that contain antibacterial properties. And the drink itself has a warming effect and can help prevent colds.

Mulled wine mix

Ready-made mulled wine mixtures, which are sold in stores, greatly simplify the process of finding ingredients. Most often, a drink prepared from a ready-made mixture has a balanced composition, and therefore a pleasant taste.

Store-bought mixtures sometimes contain not only classic ingredients - cinnamon, cloves, star anise - but also gastronomic delights, for example, bitter orange or raisins. Don't be afraid to buy these bags and experiment!

By the way, about experiments. You can prepare mulled wine not only on the stove, but also in the microwave or in a slow cooker.

Ingredients:

• red wine - 0.7 l;
• cognac - 100 ml;
• half a lemon;
• walnut - to taste;
• sugar - 100 g;
• cloves - 4 stars;
• cinnamon - 1 pc.

Preparation

1. Divide the lemon into halves and stuff with cloves.
2. Combine wine, spices, lemon and sugar in a container.
3. Microwave on full power for about 3-4 minutes.
4. Pour cognac into the container and cover with a special lid - this way the flavors will mix better and create the desired effect. Leave for 10 minutes.
5. Heat the mulled wine again. 2-3 minutes will be enough.

Mulled wine in a slow cooker

Ingredients:

• red wine - 0.7 l;
• nutmeg - 1 pinch;
• cinnamon - 1 piece;
• lemon - 2 pcs;
• cloves - 2 stars;
• sugar - 200 g.

Preparation

1. Pour the wine into the multicooker bowl.
2. Cut the lemon into pieces. For a slow cooker, it is better to cut the citrus finely.
3. Add sugar, lemon and spices to the wine.
4. Choose your cooking mode carefully. Since we do not need our mulled wine to boil, it is optimal to choose a mode in which the temperature does not rise above 70 degrees. On different models, these may be different modes: “Multi-cook”, “Steamer” or “Stew”.
5. Cooking in a slow cooker takes 15 minutes. If you cannot set such a time, then use the minimum time period.
6. Infuse the spiced wine for 10-15 minutes.

We have selected for you simple recipes for preparing a warming drink that can be easily prepared at home.

Useful properties

Mulled wine contains wine, herbs, spices and fruits. Cloves, ginger, cinnamon, black pepper and nutmeg are often added to the drink. These products contain beneficial antioxidants and essential substances.

Natural ingredients such as ginger, cinnamon, and pepper increase the warming properties of wine. They also remove toxins from the body and help fight colds. And citrus fruits added to mulled wine saturate the body with essential vitamin C.

In addition, heated wine perfectly warms the body, enriches it with beneficial amino acids, tones, and strengthens the immune system. Hot wine, spices and fruits contained in mulled wine warm up no worse than pharmaceutical powders for colds.

Before drinking mulled wine, you can do inhalation - just breathe over a hot drink. And, in addition, fruits and spices saturate the drink with vitamins. Drink mulled wine when you have a cold, in moderation, of course.

Cooking secrets

Do not buy ready-made mulled wine mixtures. Artificial flavors are often added to them, which nullifies the healing effect of mulled wine. You should not buy expensive wine for this drink. Buy the simplest, better dry than semi-sweet, sweet or fortified. All the same, when heated, the taste and strength of the wine decreases, and the aroma disappears with the vapor. Still, mulled wine is a warming drink, not a noble one.

General rules for everyone who wants to prepare this drink on their own: you will need a bottle of dry wine (red or white), which must be heated in a suitable saucepan with cloves, nutmeg, ginger, cinnamon and tangerine peels.

For sweetness you need to add sugar, or better yet natural honey. Please note, just heat, not boil! The main thing here is not to get carried away and as soon as bubbles begin to appear around the edges of the pan, you need to turn it off and pour the mulled wine into cups.

Classic recipe

It’s not at all difficult to prepare mulled wine according to the classic recipe at home.

To achieve complete dissolution of honey, you need to stir the drink during cooking. Otherwise, the honey may stick to the bottom of the bowl.

Pour the finished drink along with fruits and spices into a thick-walled glass.

A simple recipe for mulled wine with citrus fruits

Citrus fruits make the drink even healthier.

You will need:

• 500 g dry red wine;
• 250 g orange juice;
• cinnamon – 2 sticks;
• 60 g brown sugar;
• orange.

It will take 15 minutes to prepare the drink, its energy value will be 99 kcal.

Wash the orange thoroughly, remove the zest and chop it into cubes. Divide the fruit itself into slices. Mix juice and wine in a suitable container.

Add sugar, add cinnamon (break the sticks into several pieces), orange slices and zest. Place the container on the fire and, without bringing the drink to a boil, stir until the sugar dissolves completely.

Leave the hot drink on the switched off stove. After 5 minutes, pour it into cups.

Soft drink at home

Instead of wine, you can add juice, such as cherry, to mulled wine. This will add flavor and decorate the drink.

You will need:

• 750 ml cherry juice;
• 125 ml plain water;
• a handful of orange zest;
• a handful of lemon zest;
• half an apple;
• 50 grams of raisins;
• cinnamon (sticks) – 2 pieces;
• add ginger, cloves and cardamom to taste.

It will take 20 minutes to prepare mulled wine; the drink contains 125 kcal per serving.

Pour the juice into the prepared bowl, add water and mix the rest of the ingredients according to the recipe. Place the container on low heat, warm it up, but do not bring it to a boil. Cover the drink with a lid and leave it for 5-7 minutes to infuse. Then pour into cups.

How to make a spicy white wine drink

It sounds like mulled white wine! It immediately seems that it has a pleasant taste.

To prepare it you will need:

• 150 ml dry white wine;
• 300 ml tangerine juice;
• 20 ml cognac or orange liqueur;
• 3 teaspoons honey (liquid);
• cinnamon – 3 sticks;
• 6 tangerine slices;
• apple;
• add cloves and star anise to taste.

Mulled wine can be made in 10-15 minutes, and one serving contains only 98 kcal.

Preparation:

1. Pour white wine into a tall saucepan, add sugar, add spices to taste. Place over moderate heat;
2. Finely chop the apple and cut the tangerine slices into two parts. Send fruit pieces to wine;
3. The drink should not boil, so it should be slightly warmed. As soon as small bubbles begin to rise from the bottom of the pan, add 20 ml of liqueur or cognac and immediately turn off;
4. Pour the drink into cups along with spices and fruits.

Winter version with apples and cinnamon

Ginger, cinnamon sticks, cardamom and cloves are all very useful to add to warming winter mulled wine.

You will need:

• bottle (0.7 l) of red wine;
• 90 g honey;
• half a lemon;
• 1 apple (sour varieties);
• 3-4 pieces of ginger;
• 6 clove buds;
• cinnamon stick;
• 5 black peppercorns;
• add cardamom and nutmeg to taste.

Winter mulled wine can be made in 20 minutes. A 100 g drink contains 89 kcal.

How to cook:

1. Lemon (with zest), chop the apple into small slices;
2. Combine the wine with spices and mix well;
3. Heat the drink to 70 degrees, be sure to stir it;
4. It should not boil, otherwise all its healing properties are reduced to zero;
5. Remove the pan from the stove, add chopped fruit to the drink. Let it brew for 10 minutes;
6. Add honey, stir until it dissolves. Leave the drink covered for another 15 minutes.

Recipe for New Year's mulled wine

Mulled wine is also a warm atmosphere for communicating with family and friends. In many countries they like to while away the evenings, especially before Christmas, with a cup of hot mulled wine.

You will need:

• 200 ml semi-sweet wine (red);
• 50 g cognac;
• 20 g sugar;
• a third of a lemon fruit;
• cloves - to taste;
• cinnamon - 1 piece.

The drink can be brewed in 10 minutes. One glass (100 g) contains 95 kcal.

Step by step recipe:

1. Pour wine into a wide bowl, add granulated sugar;
2. Place over low heat and heat until bubbles appear. To completely dissolve the sugar, stir the liquid during cooking;
3. Remove the dishes with mulled wine from the stove. Add lemon slices, spices and pour in cognac;
4. After 10 minutes, pour it into glasses, adding a piece of cinnamon and a clove star.

Homemade cold drink

Mulled wine with ginger contains useful minerals, amino acids, and vitamin C, which will certainly help with colds. By the way, red wine is also an excellent immunomodulator.

You will need ingredients:

• a bottle of red wine (preferably dry);
• 250 g of clean (without gas) water;
• apple - 2 fruits;
• orange - 2 pieces;
• a glass of honey;
• cinnamon – 1-2 sticks;
• be sure to add ginger - to your taste.

Cooking will take 15 minutes. The calorie content of 100 g of drink will not exceed 99 kcal.

Recipe for warming mulled wine at home for colds:

1. Pour water into a regular pan (not aluminum) and put on fire;
2. After boiling, add whole spices (cinnamon, ginger). Ground spices will make the drink cloudy;
3. Pour in red wine, add honey, chopped oranges and apples;
4. Heat the drink, there is no need to bring it to a boil;
5. Bubbles have begun to appear along the edge of the dish, which means it’s time to turn it off and pour into cups.

How to drink correctly

1. Mulled wine is best drunk hot;
2. In a cold drink, the aroma and taste are significantly reduced and it no longer warms;
3. Mulled wine is an independent dish, despite this, it can be combined with various desserts. For example, with fruits and cookies;
4. The hot drink is often drunk outdoors, so it goes well with grilled dishes. This could be barbecue, sausages or various pastries.

1. When cooking, the temperature of the drink should not exceed 80 degrees;
2. It is worth considering that any wine-based drink has a number of contraindications. Mulled wine is not recommended for anyone who has digestive problems, hypertension, stomach ulcers, or cardiovascular diseases;
3. With the help of freshly prepared mulled wine, you can significantly reduce the first symptoms of a cold and shorten the duration of the disease by a third. This drink has healing properties; it cleanses the body of toxins.

This drink has an intense smell and taste. Tall and transparent glasses are filled with hot mulled wine so that you can admire its rich color. It is especially popular in autumn and winter. It provides invaluable help during the cold season.

When you hear the word “mulled wine,” associations immediately arise associated with something warm, comfortable and cozy. And for good reason, because this sophisticated wine-based drink has warming properties and literally envelops you with its unique spicy aroma, reminiscent of the wonderful winter season. The nice thing is that making mulled wine at home is not difficult.

It is a drink that is ideal for the cold season, as it not only warms you up, but can also be an effective means of preventing and treating colds, especially if consumed with honey. The drink has its own history - as rich as its taste. For centuries, rich people drank mulled wine to demonstrate their ability to add expensive spices and sugar to wine rather than use it strictly for cooking. Over the years, mulled wine has become synonymous with the arrival of cold weather. Today in European countries, mulled wine is one of the most popular winter drinks consumed at holiday fairs.

Making mulled wine at home is very simple. The classic mulled wine recipe is based on dry red wine, but the use of semi-dry wine is not prohibited. Before you start preparing aromatic mulled wine, it is important to choose the right wine. Wine is the base of the drink, so the type and quality of the wine will greatly influence its taste. Expensive wine is appropriate if you want to impress, otherwise cheap wines and even homemade wine are the best choice. It is better to refrain from using strongly flavored wines. If you want to make non-alcoholic mulled wine, then you can use fruit juice and compote, for example, grape, cherry or pomegranate as a basis.

The unique thing about mulled wine is that you can experiment with the ingredients and add seasonings, spices and fruits based on your preferences. Traditional spices for mulled wine include cinnamon sticks, dried cloves, star anise, black peppercorns, allspice, bay leaf, ground ginger, ground cardamom and ground nutmeg. By choosing different spices in different proportions each time, you will always get unique combinations of flavors. The main thing is not to overdo it with the amount of spices, otherwise you can ruin everything. You should be especially careful with ground spices, as they often do not dissolve completely. Some of these spices float to the surface, and some of them settle as sediment. This can ruin the appearance and taste of the drink. The main ingredients of mulled wine are also sugar, honey, oranges, lemon, apples and raisins. As for citrus fruits, you can use their zest instead of the fruit itself.

To get mulled wine, you need to heat the wine with sugar, honey, spices and fruit. If required, the wine can be diluted with water in a ratio of 5:1. It is best to cook mulled wine in an enamel pan, but not in an aluminum one. Usually all the ingredients are added to the wine immediately or during the heating process. It is best to add sugar at an early stage so that it has time to completely dissolve. The main point of preparation is to never allow the wine to boil! The drink should be heated in a saucepan over low heat to a temperature of 70-80 degrees. Then the mulled wine can be covered with a lid and left for 15-40 minutes so that it absorbs the aroma and taste of the spices. After preparation, the drink is best strained and served hot. As an option, spices and pieces of fruit can be placed in cheesecloth and then simply taken out.

The alcohol content in mulled wine can be significantly reduced by letting it simmer for a long time over a fire so that all the alcohol evaporates. However, according to the standards established in Germany, the alcohol content in mulled wine must be at least 7%, otherwise it is not mulled wine at all. In any case, no matter what recipe you take, boiling the drink is prohibited. To increase the strength of mulled wine and increase its intoxicating properties, you can add cognac, brandy or rum to the drink after cooking.

A glass of sweet, spicy mulled wine on a windy winter day instantly warms your soul and body. This versatile drink is perfect for both a noisy party and a small cozy evening with loved ones. By preparing mulled wine at home, you will definitely delight your family and guests with a flavorful drink, and our selection of recipes will help you with this. To begin with, we present to your attention a recipe for mulled wine according to the classic recipe. If desired, you can also add apples, raisins, orange or lemon zest to the wine to suit your taste.

Mulled wine (Recipe No. 1)

Ingredients:
1 liter of dry red wine,
150 g honey,
a pinch of cinnamon powder,
3-4 buds of cloves,
a pinch of nutmeg.

Preparation:
Pour the wine into an enamel pan and place on low heat. Add honey, stir well and heat the wine to high temperature. Then add spices, remove the drink from the heat and let it brew under the lid (ideally about an hour). After this, reheat the drink and serve.

Mulled wine (Recipe No. 2)

Ingredients:

1 orange,
2 glasses of water,
1/2 cup sugar
2 teaspoons ground cinnamon or 2 cinnamon sticks,
1 teaspoon dried cloves.

Preparation:
Pour wine into the pan and turn on the heat. Add sugar and mix well. Grate some orange zest and add to the wine. Slice the orange into thin slices and add to the pan along with the cinnamon and cloves. Allow the drink to heat for 10 to 15 minutes, but do not let it boil. Leave the mulled wine covered for half an hour, then reheat until it reaches the required temperature and serve.

Mulled wine (Recipe No. 3)

Ingredients:
1 bottle of dry red wine,
1 orange,
1/4 cup brandy or cognac (optional)
1/4 cup honey or sugar
8 clove buds,
2 cinnamon sticks,
2 star anise.

Preparation:
Cut the orange into slices. Combine all ingredients in a saucepan and heat over high heat, without boiling. Reduce heat and simmer for at least 15 minutes. Strain, add brandy or cognac if necessary, pour into glasses and serve.

Mulled wine (Recipe No. 4)

Ingredients:
1 bottle of dry red wine,
60 g sugar or honey,
1 cinnamon stick,
grated nutmeg to taste,
1 orange,
1 dried bay leaf,
60 ml cognac or brandy (optional),
1 tablespoon fresh ginger or 2 tablespoons ground ginger.

Preparation:
Pour wine into a saucepan and put on fire. Add halved orange, sugar or honey, bay leaf, cinnamon, nutmeg and ginger. You can increase or decrease the amount of sugar according to your own taste. Heat the wine until you are sure the sugar or honey has completely dissolved. Remove from heat, add cognac or brandy (if using) to wine and stir. Strain the wine, pour into heatproof glasses and serve hot.

When preparing mulled wine at home, you have ample opportunity to experiment. You can use different types of wines and different seasonings, making each new drink different from the previous one. Just like making your own wine or trying a new recipe for the first time, the perfect homemade mulled wine requires a little patience and experimentation. Take notes, refine the recipe, and keep tasting until you get the flavor you want.

Mulled wine (Recipe No. 5)

Ingredients:
1 bottle of dry red wine,
1 glass of sugar,
2 cinnamon sticks,
3 buds of cloves,
1 teaspoon grated nutmeg,
1/2 teaspoon black peppercorns
1/2 teaspoon allspice,
1 star anise,
1 orange,
1 lemon,
1 glass of cognac or brandy.

Preparation:
Pour wine into a saucepan and put on fire. Slice the orange and lemon and add to the pan along with the rest of the ingredients. When the drink is hot, reduce the heat to low and cook over low heat for about 15 minutes until the sugar is completely dissolved. Remove the pan from the heat, add cognac or brandy, then stir. Let the mulled wine brew, strain and serve.

Mulled wine (Recipe No. 6)

Ingredients:
750 ml dry red wine,
100 ml cognac,
100 g honey,
1 lemon,
2 cinnamon sticks,
10 buds of cloves.

Preparation:
Add wine and honey to a saucepan and heat over low heat, but do not boil. Add chopped lemon with zest and spices to the heated wine, pour in cognac and let it brew for 10-15 minutes. After this, mulled wine can be consumed.

Although mulled wine is a drink made from red wine, why not try making your own mulled wine from white wine? The lighter aromas of white wine pair well with lemon, rosemary, thyme and vanilla. White mulled wine can also be made with cider. For a non-alcoholic option, apple and pear juices are suitable.

White wine mulled wine

Ingredients:
2 bottles of dry white wine,
1/2 lemon
1 orange,
4 kumquats (optional)
2 tablespoons honey,
1/3 to 1/2 cup sugar,
6 buds of cloves,
6 peas of allspice,
2 cinnamon sticks.

Preparation:
Wash the lemon, orange and kumquat (if using) and cut them into thin slices, removing the seeds. Place the fruit in a saucepan, add honey, sugar (use less sugar if you prefer tart drinks, more sugar if you want a sweeter taste), cloves and allspice. Using a knife, cut the cinnamon sticks lengthwise into thin strips. Add cinnamon and 2 cups of water. Heat to high temperature over high heat, then reduce heat and simmer for 5 minutes. Pour in the wine and cook for about 8 minutes. Let it brew for a while, strain and pour into heat-resistant glasses.

Spiced mulled wine is a real favorite among winter drinks, so warm, soothing and so flavorful! Try making mulled wine at home, and you will immediately feel how the cold and bad mood recede.